Mukimo served with cabbage and fried beef
Caroline Mutonga @cook_9135721
Cooking Instructions
- 1
Peel potatoes and wash them well
- 2
Mix maize and potatoes and boil the mixture until they are well cooked.add salt to taste
- 3
Wash spinach and cut.
- 4
Boil spinach separately and once cooked.drain the excess water and blend
- 5
Drain excess water from potatoes and maize
- 6
Add the blended spinach and mash well
- 7
Fry onins separately until the turn golden brown
- 8
Add the fried onions to the mashed mixture and mix well
- 9
Serve with steamed cabbage an fried beef
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