Caramelized onion & bacon mini quiche
My favorite mini quiche recipe!
Cooking Instructions
- 1
Heat oil in large pan. Add onion, cover and cook over low-medium heat for 30 minutes, or until golden brown. Don't rush! Then transfer to a bowl to cool.
- 2
Add bacon to the pan and cook until crisp.
- 3
Grease two 12-hole muffin pans.
- 4
Lay pastry on work surface and cut 12 rounds from each with an 8cm cutter.
- 5
Mix bacon with onion, mustard and season with pepper. Place small amount in each tin.
- 6
Beat eggs with milk and pour over the onion and bacon.
- 7
Preheat oven 200°C.
- 8
Bake for 15-20 minutes, or until puffed and golden brown. Then remove from pans and cool on wire racks.
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