Jollof rice with spring onion and chicken

Name: Jollof rice with spring onion and chicken
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 3 cups rice; Salt; 6 pieces Fresh tomatoes; 2 cksp Groundnut oil; 1 teaspoon Curry; 1/4 kg Chicken; Handful Spring onion; 1 sachet tomatoe puree; 2 Ginger; 3 Garlic; 2 big Onion; 3 maggi cubes

Chidinma iheaka @cook_9582032

Jollof rice with spring onion and chicken

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Chidinma iheaka @cook_9582032

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Ingredients

1 serving

3 cupsrice
Salt
6 piecesFresh tomatoes
2cksp Groundnut oil
1 teaspoonCurry
1/4 kgChicken
HandfulSpring onion
1 sachettomatoe puree
2Ginger
3Garlic
2big Onion
3maggi cubes

Cooking Instructions

1

Boil the chicken with:maggi cubes,salt,onion,curry,thyme
2

Boil rice for 10mins,drain the water and wash.
3

Slice the onion and fresh tomatoes,grate the ginger and garlic.
4

Put the pot on heat,add groundnut oil,when is hot after 40seconds.
5

Pour in the onion,ginger,garlic and cut open the tomatoe puree and fry for 3mins keep stirring.
6

Pour in the chicken stock and more water and boil it for 3mins.
7

Add curry,salt,maggi cubes, and pour in the parboiled rice
8

Stir very well and cover to boil.
9

Cut and wash the spring onion.
10

When is almost done pour in the spring onion and lower the heat.boil for 2mins then stir.