Sprouts Salad

Vrinda Idnani
Vrinda Idnani @cook_9209919

#Salad theme

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Ingredients

  1. 1 CupKala chana -
  2. 1 pc.Sliced Carrots -medium
  3. 1 pc.Sliced cucumber medium
  4. 1Chopped tomato - small
  5. 1/2 tspSalt -
  6. 1/2 tspChat masala -
  7. 1/2 tspBlack pepper powder -
  8. 1/2 tspLemon juice -
  9. as neededCoriander leaves to garnish

Cooking Instructions

  1. 1

    Wash and soak chana overnight.

  2. 2

    Strain and tie in muslin cloth and keep to get sprout for 2-3 days.

  3. 3

    When sprout boil by adding salt.

  4. 4

    Strain excess water.

  5. 5

    In a serving tray or bowl put boiled chana.

  6. 6

    Add chaat masala and pepper powder.

  7. 7

    Now garnish by slices of carrots, cucumber, tomato and coriander leaves.

  8. 8

    Add lemon juice.

  9. 9

    Serve and enjoy.

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Vrinda Idnani
Vrinda Idnani @cook_9209919
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