Cooking Instructions
- 1
Wash and soak chana overnight.
- 2
Strain and tie in muslin cloth and keep to get sprout for 2-3 days.
- 3
When sprout boil by adding salt.
- 4
Strain excess water.
- 5
In a serving tray or bowl put boiled chana.
- 6
Add chaat masala and pepper powder.
- 7
Now garnish by slices of carrots, cucumber, tomato and coriander leaves.
- 8
Add lemon juice.
- 9
Serve and enjoy.
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