ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEHALMOST AVAILABLE IN MOST CHINESE MEDICINE STOREJUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMBBEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYSITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

Even if you use a little miso, the soup will not taste bland because the milk adds a rich flavor.Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

MY VERSIONLOTUS ROOTS HELP TO LOWER BODY HEATCOMMON SOUP FOR SUMMERLOVING IT

I have made pork miso soup many times, and finally this recipe was created.To neutralise the porky smell, cook with minced ginger. Add the pork later to keep its tenderness and flavor.Do not boil too much once you add miso, or the nice miso aroma disappears. Adjust the amount of miso depending on its saltiness. Recipe by romanee

I love both shiitake mushrooms and burdock root and wanted to eat a delicious miso soup.You can use dried shitake mushrooms. In that case, combine the soaking liquid from the dried mushrooms with the dashi stock.Do not let the shiso leaves cook. Put in the soup bowls and then pour the miso soup for fragrance. Recipe by kurukurumin

Bak Kut Teh means Ribs Tea in Hokkien. Its origin came from Klang, Malaysia. It was believed the first founder of this recipe is Seng Huat BKT the famous under the bridge restaurant, today still operating by the 4th generation.Today in Klang and Kuala Lumpur, branched out many different taste and style of BKT. Some BKT are black color, some light brown, some light grey and some thicker broth. All of them must have the Dong Guai taste and mixture of other herbal aromas. The soup is the main attraction of this dish, as it goes well with a few bowls of white rice. The pork should be tasty, tender and juicy. Pork throttle and ribs are the best part.

MY VERSIONA LIGHT AND EASY DELICIOUSJAPANESE NOODLE SOUPLOVING IT

Simple And Easy Step To Enjoy This Clear Soup

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

Cantonese Favourite Soup ( Hum Choi Taufu Tong )It's Most Common Soup Among The Chinese Family ,A very lightly Satish and clear soupComplete Meal Under 20 minutes