Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

MY VERSION
A FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....
LOVING IT
Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom
MY VERSION
A FAVOURITE SPECIAL HERBAL SOUP AND LOVE BY MOST CHINESE IN MALAYSIA AND SINGAPORE....
LOVING IT
Steps
- 1
Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute
- 2
add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,
- 3
garnish and coriander serve hot white white rice
- 4
BELOW,ARE FEW PORK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/414038-snow-pear-in-pork-soup
https://cookpad.wasmer.app/us/recipes/411931-old-cucumber-melon-pork-soup
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