Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli

Name: Herbal Pork Soup / Bak Kut Teh With Mix Mushroom And Brocoli
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 kg pork rib and bone; 1 herbal base soup / bak kut teh base soup in sachet.; 1 can button mushroom; 1 large king oyster mushroom thinly slice it; 1 bulb of whole garlic with skin; 1 tbsp dark soy sauce; 1 tbsp light soy sauce; 10 small baby king oyster mushroom thinly slice it; 20 oyster mushroom; 1 whole stem of broccoli thinly slice it; 1 cup chinese brocoli / kailan leaf; 1 1/2 liter water

Lyii G @LyiiG

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH

ALMOST AVAILABLE IN MOST CHINESE MEDICINE STORE

JUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMB

BEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYS

ITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH

ALMOST AVAILABLE IN MOST CHINESE MEDICINE STORE

JUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMB

BEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYS

ITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

Lyii G @LyiiG

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH

ALMOST AVAILABLE IN MOST CHINESE MEDICINE STORE

JUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMB

BEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYS

ITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

ITS A VERY FAMOUS HERBAL SOUP BASE /BAK KUT TEH

ALMOST AVAILABLE IN MOST CHINESE MEDICINE STORE

JUST ADD INTO YOUR FAVOURITE POT OF PORK / CHICKEN OR EVEN LAMB

BEST HAVING THIS IN THE WINTER OR VERY VERY COLD RAINING DAYS

ITS VARIATY OF CHINSE HERBS MIXTURE TO KEEP THE BODY WARM AND HEALTHY

Saved

Ingredients

50 mins

6 servings

MEAT OPTION
1 kgpork rib and bone
1herbal base soup / bak kut teh base soup in sachet.
MUSHROOM OPTION
1 canbutton mushroom
1 largeking oyster mushroom thinly slice it
1bulb of whole garlic with skin
1 tbspdark soy sauce
1 tbsplight soy sauce
10 smallbaby king oyster mushroom thinly slice it
20oyster mushroom
1whole stem of broccoli thinly slice it
1 cupchinese brocoli / kailan leaf
1 1/2 literwater

Saved

Steps

50 mins

1

Quick blanch pork rib and bone then drain and set aside
2

Put all pork and 1package of the ready to use (herbal / bak kut teh base for soup)with button mushroom and water with dark soy sauce and lifht soy sauce with 1whole bulb of garlic with its skin and watet into a presure cooker and cook on high for 45 minutes
3

Thinly slice the king oyster mushroom snd baby king mushroom then mix with oyster mushroom and set aside
4

Thinly slice the steam of the broccoli stem then set aside
5

Once the herbal soup / bak kut teh soup is ready ,spoon the soup into another pot and bring it o a boil then cook the stem of the broccoli stem for 2 minutes then add all of the mushroom and simmer for another 5 minutes then top fresh coriander and serve immediately with white rice
6

BELOW ARE ANOTHER HERBAL PORK SOUP / BAK KUT TEH WITH SHITAKE MUSHROOM, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom