best method for poached eggs!!!
a tasty breakfast, lunch or supper!! perfect eggs everytime!
Open in Cookpad AppCooking Instructions
- 1
put a frying pan filled halfway with water on the oven rings, start to heat the water and just before it reaches boiling place the two eggs in the water (in their shells) and roll backwards and forwards with a spoon about 5 times and then hook out and place onto the side for about 30secs
- 2
now the waters bubbling pick up the egg and crack it into the pan (carefull egg shell will be hot!!) by doing this the egg has already started to cook so now when adding it to the water its creates a sort of seal so you dont lose all your white!! i let mine bubble away of medium heat for 8mins as i like them well done, but adjust to suit yourself!
- 3
i then simply toast some bread, smear with butter, place the egg on top and sprinkle with salt!! since my dad showed me this method i have perfect poached eggs everytime!!
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Perfect Poached Egg Perfect Poached Egg
had to cook mine a bit longer than I prefer cuz of bump but still perfect outcome :chef beautiful with a plate full of baked beans
-
Fool-Proof Poached Eggs 🥚 Fool-Proof Poached Eggs 🥚
This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.
-
Foolproof Poached Eggs Foolproof Poached Eggs
I've been making this dish since I was young.※ Add the second egg after the egg white of the first egg has almost completely hardened.※ Pour minimum 4 cm of water measuring from the bottom of the pan. The vinegar ratio is 5-10 % to the water.※ These eggs are great with a salad, pasta, toast, potatoes, or sautéed spinach. Recipe by Yuuyuu0221
-
-
Poached egg Poached egg
#colourwhiteThis is the simplest way to have zero oil egg in your breakfastThis is how I poach eggs.
-
-
Poached Eggs Poached Eggs
Poaching is done by submerging the uncooked egg in water that has been brought to the right temperature. The egg whites will be cooked through, but the yokes only partially depending on your preference.
-
Easy! How to Make Poached Eggs in the Microwave Easy! How to Make Poached Eggs in the Microwave
I saw this method on TV quite a while ago. I vaguely remembered how to do it and experimented many times to reach this recipe.The cooking time will change depending on the season and the temperature of the water.You should first microwave for 40 seconds and then 10 second intervals.Once it's done, immediately remove from the hot water.The egg will harden with the residual heat. For 1 serving. Recipe by Amikeke -
Poached Egg Poached Egg
I learned this dish in a cooking class and loved it! It can be used as an appetizer or a main course. The original recipe calls for spinach, but I used green beans instead, and it was delicious anyway.
Translated from Cookpad Italy -
Poached Egg - Perfect Every Time Poached Egg - Perfect Every Time
My favorite breakfast dish is eggs Benedict. I'm just afraid of Hollandaise sauce that is made with raw eggs. Any suggestions?
-
-
Poached egg delight Poached egg delight
What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.
More Recipes
Comments