Fool-Proof Poached Eggs 🥚
This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.
Fool-Proof Poached Eggs 🥚
This is a super simple way to cook poached eggs, perfect for brunch recipes like avocado and poached eggs toast.
Open in Cookpad AppSteps
- 1
Using fresh eggs is key to a good poached egg.
Crack and sieve the egg into the ramekin. This will reduce the amount of white wisps from forming later when cooking the eggs.
- 2
Bring a deep pot of water to a boil then reduce the heat to a simmer; there should be no bubbles breaking the surface. Add a splash of vinegar, and start stirring the water to create a vortex.
- 3
Gently but quickly drop the egg in the centre, and let it cook for 3 minutes. Once cooked, take it out using a slotted spoon and dab it dry on a paper towel.
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