Poached egg delight

Name: Poached egg delight
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 egg; 1 slice seeded loaf or brown bread; 1 tbsp jalapeño hummus; 1 tbsp pancetta or bacon cubes; 1 pinch pepper and salt

msstepanova @cook_3663813

London, United Kingdom

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

msstepanova @cook_3663813

London, United Kingdom

What's in the fridge: story of my life every morning. This turned out to be a delightful breakfast / brunch.

Saved

Ingredients

10 mins

1 serving

1egg
1 sliceseeded loaf or brown bread
1 tbspjalapeño hummus
1 tbsppancetta or bacon cubes
1 pinchpepper and salt

Saved

Steps

10 mins

1

POACHED EGG: Heat a saucepan with water until it's almost boiling. Lower the heat, crack the egg open and gently drop it to the water. Use a spoon to nudge the egg white closer to the yolk. Add a pinch of salt if desired. Let it simmer for 2-3 minutes and don't overcook the yolk. The runny yolk adds to the taste.
2

Toast the seeded or brown bread. Spread the hummus and top with the poached egg.
3

Fry the pancetta or bacon cubes for a minute or two, then add to the poached egg. Top with ground pepper and parsley if desired.