8 layer Casserole

Name: 8 layer Casserole
Cuisine: American
Ingredients: 2 can tomato sauce; 8 oz sour cream; 1 lb hamburger meat; 3 Italian sausage links without casing; 6 oz medium noodles; 1 packages chopped spinach thawed and drained well; 1/4 tsp basil; 1/4 tsp thyme; 1/4 tsp sugar; 1/4 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; 8 oz cream cheese softened; 1/2 cup milk or whipping cream; 3 cup shredded cheese; 1/2 cup chopped onion

TREASE @cook_2990289

8 layer Casserole

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2 cantomato sauce
8 ozsour cream
1 lbhamburger meat
3Italian sausage links without casing
6 ozmedium noodles
1 packageschopped spinach thawed and drained well
1/4 tspbasil
1/4 tspthyme
1/4 tspsugar
1/4 tspgarlic powder
1/4 tspsalt
1/4 tspblack pepper
8 ozcream cheese softened
1/2 cupmilk or whipping cream
3 cupshredded cheese
1/2 cupchopped onion

Cooking Instructions

1

Pre heat 350° . Grease dish and set aside. Cook noodles, drain set aside.
2

Brown hamburger meat and Italian sausage. Drain. Add tomato sauce,sugar,basil,thyme,salt,pepper, garlic powder and simmer.
3

Mix cream cheese and sour cream with mixer till smooth. Add milk and onions. Stir.
4

Get dish and layer half of the noodles,half of the meat mixture, half of the cream cheese mixture. Add all the spinach I put teaspoons off butter over spinach along with a dash of salt and pepper. Continue layering. This time meat,noodles,cream cheese.Finish with shredded cheese and back for 30 min . I like different cheeses so I use gouda, Monterey Jack and Colby. Love cheese

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TREASE @cook_2990289

on December 10, 2014 01:06

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