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Five-can casserole
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A picture of Five-can casserole.

Five-can casserole

hbrewer
hbrewer @lovewine1965
North Carolina

Again... A recipe from my mother's very old cookbook.

Again... A recipe from my mother's very old cookbook.

Read more

Five-can casserole

hbrewer
hbrewer @lovewine1965
North Carolina

Again... A recipe from my mother's very old cookbook.

Again... A recipe from my mother's very old cookbook.

Read more
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Ingredients

  • 1 cancream of mushroom soup
  • 1 cancream of chicken soup
  • 1 cancooked chicken (I used 2 cups cooked chicken)
  • 1small can evaporated milk
  • 1large can Chinese noodles
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Steps

  1. 1

    Combine all ingredients, reserving some noodles for topping. Place in casserole. Top with reserved noodles. Bake for 1 hour at 350 degrees. May add cheese to top halfway through.

    A picture of step 1 of Five-can casserole.
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hbrewer
hbrewer @lovewine1965
on November 12, 2018 00:12
North Carolina
I am a registered nurse, wife and mother. I love to cook and sip wine while trying new recipies when I have the time and energy!
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Keywords

Casserole Mushroom Chicken Noodle

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