Bread kachori with leftover daal

Name: Bread kachori with leftover daal
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8-10 pieces Bread; 1/2 cup Leftover moong daal; 1/2 tsp Cumin seeds; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tsp Amchur powder; 1 Onion chopped finely; 2-3 Green chilli chopped finely; 3 tbsp Chopped coriander leaves; Salt as per taste; 2 tbsp Oil; 1/4 cup Boiled potato and Chopped veggies

Shashwatee Swagatica @cook_9283061

#leftovers
Use your leftover daal and bread pieces to make this very easy, healthy, delicious kachori. Used appe pan to make the kachoris.

Bread kachori with leftover daal

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Shashwatee Swagatica @cook_9283061

#leftovers
Use your leftover daal and bread pieces to make this very easy, healthy, delicious kachori. Used appe pan to make the kachoris.

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Ingredients

20mins

2 servings

8-10 piecesBread
1/2 cupLeftover moong daal
1/2 tspCumin seeds
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1 tspGaram masala powder
1 tspAmchur powder
1Onion chopped finely
2-3Green chilli chopped finely
3 tbspChopped coriander leaves
Salt as per taste
2 tbspOil
1/4 cupBoiled potato and Chopped veggies

Cooking Instructions

20mins

1

Cook the leftover daal for few mins so that it becomes dry completely.
2

Heat oil in a pan, add cumin seeds, onion, green chilli, leftover daal, salt and all the spices. Mix well.
3

Adjust spices according to your choice and taste. You can also add boiled potato and any vegetables of your choice.
4

Finally add chopped coriander leaves. Mix well and switch off.
5

Take a bread, cut in round shape. Roll with rolling pin to make it flat.
6

Carefully stuff 1tsp of the filling and with the help of water gather the ends and make round shape.
7

Heat appe pan, brush oil in the cavities. Cook the kachoris in medium flame till crisp. Flip in between.
8

If you want you can deep fry these kachoris.
9

Serve hot with any chutney or sauce.

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Shashwatee Swagatica @cook_9283061

on August 13, 2018 14:13

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