Everything in salad!
My version of my favorite store bought salad
Cooking Instructions
- 1
Cut the chicken into cubes, and marinade in Salt, balsamic vinegar and oil.
- 2
Shallow fry on a flat pan. The marinade oil is enough for cooking. Cook till both sides of the chicken pieces as light brown. Remove from heat, and cut the chicken cubes in half (this is a personal choice)
- 3
Casually chop the baby spinach leaves to (own preference to not cut also).
- 4
Shred the beetroot and carrot. Scoop out and cut the avocado to bite size.
- 5
Place baby spinach at the bottom of the bowl. Place the beetroot, carrot, avocado and chicken, then sprinkle the shredded cheese on top for garnish.
- 6
Pour as much of your sauce on top of this salad. Now it's up to you to toss the salad (and evenly spread the sauce), or eat as is!
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