Buttermilk masala khichdi

Name: Buttermilk masala khichdi
Yield: 2person
Cuisine: Indian
Ingredients: 2 cup leftover yellow khichdi; 4 cup buttermilk; 1 no onion chopped; 1 no tomato chopped; 2-4 garlic chopped; 2 green chilli chopped; 1 tbsp mix chana-urad dal; 8-10 kaju; 2 whole dry red chilli; 3-4 curry leaves; 1/2 tsp rai or jeera

Kalpana Solanki @cook_13477867

#leftovers
This is village side recipe and one pot meal recipe.

Kalpana Solanki @cook_13477867

#leftovers
This is village side recipe and one pot meal recipe.

Saved

Ingredients

2person

2 cupleftover yellow khichdi
4 cupbuttermilk
1no onion chopped
1no tomato chopped
2-4garlic chopped
2green chilli chopped
1 tbspmix chana-urad dal
8-10kaju
2whole dry red chilli
3-4curry leaves
1/2 tsp rai or jeera

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Steps

1

Heat oil in a pan add mustard seeds, jeera when the seeds crackle add the curry leaves,red chilli,mix dal saute for a few seconds.
2

Then add kaju onion garlic saute for 3minutes.
3

Then add tomatoes and saute, then add all masala mix well.
4

Then add buttermilk and boil.
5

Add leftover khichdi and mix well.
6

Garnish with coriander leaves and serve hot with papad.