Crock pot pulled pork BBQ with red cabbage slaw

Robert
Robert @cook_3787120

Awesome

Crock pot pulled pork BBQ with red cabbage slaw

Share its first Cooksnap!
Robert
Robert @cook_3787120

Awesome
Edit recipe
See report
Share
Share

Ingredients

  1. 3 lbpork shoulder butt
  2. 1 packagesCampbell's Slow Cooker Apple Bourbon BBQ sauce
  3. 1 packagesHawaiian bread sandwich rolls
  4. 4 cupred cabbage
  5. 1/2 cupapple cider vinegar
  6. 2 tbspsugar
  7. 2 tspcrushed red pepper flakes
  8. 2 dashhot pepper sauce
  9. 1/2 tspkosher salt
  10. 1 cupshredded carrot

Cooking Instructions

  1. 1

    Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.

  2. 2

    For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.

  3. 3

    Toast bread. Shred pork.

  4. 4

    Place meat on bread, top with cabbage and serve.
Edit recipe
See report
Share
Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps
Cook Today
Robert
Robert @cook_3787120
on

Comments

Similar Recipes

More Recipes

  1. Oven-baked eggplant sandwiches with ham and cheese
  2. California Farm Salmon Scramble Breakfast
  3. The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish!
  4. Salmon Steak Recipe – Moist and Flavorful, Restaurant Style at Home 🐟🔥
  5. Grilled Salmon Pot Rice — A Cozy Bowl with Depth 🐟🍚
  1. Chocolate Peanut Butter Mousse
  2. Robert Irvine's Bacon And Egg Potato salad
  3. herb n garlic chicken breast w/onion n zucchini.
  4. Bacon Wrapped Corn
  5. Nutty Gouda Rolls
  6. sour cream tater tot casserole
  7. Bacon onion Foil Pocket Potatoes
  8. Beef and broccoli crock pot
  9. italian eggplant casserole
  10. Laye's Quick Chilli Fix