Bacon Cheeseburger

Name: Bacon Cheeseburger
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 600 grams ground beef; 1 pinch salt; 1 pinch ground black pepper; 1 egg; 2 tbsp mustard; 1 burger patties; 1 sauce; 1 Apple, ginger, onion mix; 1 oil; 1 butter; 1 chopped apple; 1 chopped onion; 3 slice fresh ginger; 8 slice Bacon; 8 slice cheddar cheese; 100 ml yoghurt; 2 tbsp barbecue sauce; 2 tbsp chilisauce; 4 burger buns

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Bacon Cheeseburger

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Ingredients

20 mins

4 servings

burger patties
600 gramsground beef
1 pinchsalt
1 pinchground black pepper
1egg
2 tbspmustard
done parts
1burger patties
1sauce
1Apple, ginger, onion mix
1oil
1butter
topping part 1
1chopped apple
1chopped onion
3 slicefresh ginger
topping part 2
8 sliceBacon
8 slicecheddar cheese
Sauce
100 mlyoghurt
2 tbspbarbecue sauce
2 tbspchilisauce
bread
4burger buns

Cooking Instructions

20 mins

1

Put the ground beef and the other ingredients in a bowl and mix them with your hands. Then separate the meat in 4 pieces and form patties out of it.
2

Cut the ginger in little pieces. Put all the ingredients a hot pan with oil and roast them.
3

Mix the ingredients
4

Heat the pan and put butter and oil in it. Then put the patties in and turn them after 4-5 minutes. When they're almost done place the cheese on top of the patties and let it melt.
5

Roast the bacon in a pan without oil.
6

Heat the burger buns in the oven or the pan.
7

Take the burger buns and put some sauce on the bottom part.
8

Put some apple, onion, ginger mix on the sauce. Or later on the patty.
9

Place the patty on the mix.
10

Put 2 slices of the bacon on the cheese of every burger and add a little bit of sauce on top.
11

And there you have it! Enjoy and send a snap.