Place the kipper fillets into a clean dry saucepan and add enough water to just cover and cook for about 5 minutes. When the kippers are cooked remove to a plate and add a little butter or margarine, salt and pepper to the cooking liquor.

When the butter or margarine is thoroughly melted add the cherry tomatoes and cooked kippers along with the black pudding, halve or quarter the hard-boiled eggs and add them also.

Cook for a further 5 minutes.

Serve immediately with a little of the cooking liquor spooned round.

Enjoy