Iranian Rice With Saffron And Dried Pomegranate

Name: Iranian Rice With Saffron And Dried Pomegranate
Cuisine: American
Ingredients: 1 medium Onion. Choped; 3 tbsp Oil; 1 stick Cinammon; 1 tsp Turmeric powder; 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins; 1 1/2 cup Rice; 1 Water as much as U need to cook your rice; 1 tbsp Butter; 1/3 cup Dried pomegranate

aya.halawani @ayah_cook

Jeddah, Saudi Arabia

Iranian Rice With Saffron And Dried Pomegranate

aya.halawani @ayah_cook

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Ingredients

1 mediumOnion. Choped
3 tbspOil
1 stickCinammon
1 tspTurmeric powder
2/3 tspSaffron boil in 1/2 cup of water for 10 mins
1 1/2 cupRice
1Water as much as U need to cook your rice
1 tbspButter
1/3 cupDried pomegranate

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Steps

1

Fry Chopped onions until it become light gold
2

Add half of the saffron, Cinnamon and turmeric powder to onions
3

Add the rice then water and salt, and cook
4

When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
5

Before serving add butter and mix it
6

While serving add the dried pomegranate on the top
7

Serve with Iranian chicken or BBQ