Edit recipe
See report
Share
Share

Ingredients

  1. 7 slicewhite bread
  2. 500 mlmilk
  3. 1 tspcinnamon
  4. 4 tbspbrown sugar
  5. 2egg
  6. 1 tspvanilla extract
  7. 80 gramsraisin
  8. 2 tbspwhipping cream (optional )
  9. 1butter

Cooking Instructions

  1. 1

    Preheat oven to 370º

  2. 2

    Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.

  3. 3

    Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.

  4. 4

    In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.

  5. 5

    Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.

  6. 6

    Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
lunadee88
lunadee88 @cook_3572310
on
Kota Kinabalu

Comments

Similar Recipes