Soft layers chapati

Chapatis/rotis are one of the most common forms of wheat bread. Here is how you can make it at ease which is not a big deal.

#LKMThis chaat is made using leftover chapatis.. Can be made easily with basic ingredients..

This is a quick and easy recipe by reusing chapatis.

Have some chapatis remaining from last night? Here's how you can have it for breakfast. I have 2 recipes for leftover chapatis, this one's a snack, and other is sweet version from my mom. This recipe is passed over by my mom-in-law...mine a little improvised version :)

#DussehraThis is my childhood favourite recipe. After making all kinds of laddus for Diwali, I thought of making this simple one. This laddu is easy to make and it is perfect as a lunch box recipe! The combination of jaggery, dry coconut, cardamom and the chapati makes this dish extremely delicious! You can even re-use leftover chapatis to make this laddu.

#goldenapron 5This is very delicious recipe from america . We can eat this recipe as breakfast .Kids always love this dish .

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

I love crepes but since I am vegetarian and do not eat eggs, I searched for an egg less crepe recipe that I can enjoy. This recipe uses a flax egg instead, so it is healthy as it is yummy.Crepes can be eaten with any filling you choose. I chose pineapples and bananas for a sweeter crepe and a sunny side up egg for a savory crepe.The crepes tasted lovely and will be replacing our pancake breakfasts as I love that the kids will eat the fruits in the crepe.

#traditionalThese laddoos were made by our dadi-nani at home when we were small,and wanted to eat some sweet .so dadi-nani made these laddus from chapatis for us.No Cooking required.

A much under rated dish, but I just love this. To make some rotis or chapatis, you got to play dumbles with the dough and get it right, then roll out and cook the chapatis. Here is a healthy and a much easier alternative. Do not under estimate the power of a wheat dosa a.k.a my favorite gothambu appam.

It has been a few months since I have cooked roti but this whole wheat roti made it possible again.Chapati Roti is an authentic Indian roti eaten on a daily basis in India. It is made with whole wheat flour, coconut oil and salt. No leavening ingredients are needed.I did a modern take on baigan choka, using it as a dip. This baigan I picked from my garden and roasted it on the stove.Then peeled off the skin, threw it in the processor with 1 garlic, 2 tbsp cocconut oil and a few sprigs of parsley. Just add 2 tbsp of lemon juice to this for a Baba Ganoush dip.The chapati roti tasted great with this new model baigan choka.

This is a very simple recipe for Indian flatbread. Serve with Indian curry and main dishes.Here are some side dishes for Chapati Chicken Tikka Masala, Aloo Methi, Palak Paneer

#healthyjunior#post5thWhenever some chapatis remain in my house...I always tried to make something new from them so this time I made it

We can make this recipe in very less time .If chapatis are left we can grind them and make this upma very easily.I learnt it from one of my friend in Nagpur in my college days .I like this recipe very much so wanted to share with you all.MY son also likes it very much.

#leftoversCrispy and flavourful, this recipe is an excellent way to use leftover chapatis.

It's very simple dish which is made by left over chapatis and some veggies, garnished with chutneys. Do try this once at home, I am sure that everyone will love it.

It is one of the tastiest dish which can be made out of leftover chapatis. It is healthy as well as very yummy.

Chapati is an staple food in north India

#goldenaoron3I choose wheat flour

Flaxseed is a good source of protein as well as other nutrients. adding it to flour , makes very tasty and nutritious chapatis

#GA4#Week25Making tawa butter roti is just so easy for anyone now. I prepared this roti using few ingredients and it was yummy!! You can eat this roti with Chole, Paneer Sabji, pickle or any Sabji.

Stuck with left over chapatis? Worry not the most delectable chapati variation is here. :)

In this missi roti we would be using two kinds of flour which are #gram flour(#besan) and wheat flour. These two ingredients are the key ingredients.

Making your own pastry sheets (phyllo) is a process that needs love and patience. It may seem difficult at first but practice makes perfect and it’s really worth the effort. There are many types of Greek phyllo, multi and one-layered pastry sheets, suitable for savoury or sweet pies and pie rolls.I’d like to share with you everything I’ve learnt so far and I’ll continue with the 3rd version of the Greek phyllo family. This recipe produces two, extra large, thick pastry sheets, with 10 layers each. The addition of dry white wine combined with the butter, makes all the difference! They’re ideal for any savoury creation. I really hope you’ll like it.You can watch the relevant video on our YouTube channelhttps://www.youtube.com/watch?v=vf3JQcchzKUThe video includes detailed description and many tips.

Chapati noodles are made with thin strips of chapatis cooked with crunchy vegetables and sauce.#Left

#leftoverfoodThis crisps are made from left over chapatis which are best with tea.even kids will like in their tiffin box...

Ciabatta bread is an Italian bread which is made out of all-purpose flour. But here I have tried it with whole wheat flour and it came out equally delicious. This is a healthier version of ciabatta bread. This bread can be used to make sandwiches or it can be even served with soups or curries.#Nc#post6

I personally love cookies. This recipe is an #eggless cookies with a twist.

#goldenapron23#quinoaflour

#FMC#cookpadturns2I learnt this recipe from my mumma. This is made out of the leftover chapattis. So we used to tell mumma to make more chapattis than required so that we can get to eat this chapati poha.