Cooking Instructions
- 1
Ek bowl me 150grams besan me salt, lal mirch, hing, water, soda dalkar pakodi ka ghol bana lein.
- 2
Properly ghol ko phent lein.
- 3
Ek glass water meara si pakodi dalkar dekhen ki vo upar pani par tar jaye then it's perfect.
- 4
Ek pan me oil garam karake besan ki pakodi bana kar napkin paper per nikal lein.
- 5
Ak kadhai main ghee dalkar hing jeera bhune.
- 6
Haldi,Lal mirch, sabut lal mirch besan dalkar chhachh dalkar proper chala lain.
- 7
Salt dalein.
- 8
Jab kadhi ubalane lage tb pakodi dal dein.
- 9
Propely paka lein.
- 10
Water bhi dalein as required.
- 11
Coriander se garnish it
- 12
Pakodi wali kadhi ko serve karen with Rice & Roti.
- 13
Onion & Coriander ka tadaka bhi laga sakate hain.
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