Simple Chapati Upma

It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all

Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.

#GA4#week5#Upma

#5pm -Yes , you ready it correctly.. “Upma Murukku!!”We know that Upma is consumed as a common breakfast & Murukku being a Savoury snack is munched with a hot cup of tea/coffee in South India.At times, kids resist in consuming the regular upma. To avoid the wastage of food , you can convert the left over food smartly into a delicious recipe.So it struck my mind to give a unique & tasty twist to the regular upma.It turned out into a wonderful recipe. Hope you too try it 🙂 .

Semolina stuffed anything is really good breakfast for all.so let's make upma in a different way

#GA4#week 5#vegetable upmaVery light and healthy breakfast dish. In my family from elders to kids like to eat upma. It is easy to make and easy to digest.

A healthy and tasty recipe made from broken wheat . Nutritionally its an alternate for traditional sooji upma. We can have it anytime since its easy to digest.

This is one of the best breakfast recipe Iove to make in the mornings.Moreover sprinkling sev on upma makes it little crunchy and more tasty.

When I get up late and have less time to make breakfast best option is upma

Easy and quick recipe

Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of  proteins  and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen

Peas upma

#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds

Yummy healthy modified version of rava Upma and a regular breakfast item at my place. Nutritionally, this is made from Ragi (or nachni) Dalia. It is rich in iron, calcium and fiber and tastes great!!

#dalsProtein packed soybeans upmaIdeal for your breakfast or evening snacks

This is a quick, simple, easy to make Upma recipe with a slight difference from the usual upmas as this contains moong which is a protein rich sauce along with fiber.Optionally, you could add some vegetables such as tomato , carrot or capsicum (bell peppers) to add flavour and make it even more healthy.

#colourred#kidstiffinHealthy tomatoes and brown bread upma is best to give in kids tiffin box.Taste sweet,and tangy with the goodness of tomato and brown bread you can prepared with more bread stuff to serve in tiffin.

Cook covered any upma gives the softest texture also with hot water better result is seen#Greenveg

Breakfast recipe

Soft and fluffy upma

#myrecipe Here is a very traditional way of having breakfast. This recipe reminds me of my grandmother's way of cooking. Very healthy and solid start of the day.

One of the many things to do with sooji(rava) is upma which is a healthy breakfast meal.Topped with veggies and peanuts its wholesome and rich in taste. #breakfast

Healthy and easy recipe . #savory

South Indian upma

Easy to make bread upma.Filling breakfast to keep you going 😊

#toc3#breakfastUsually sama rice is used for fasting but my family enjoys it always.it is fulfilling, healthy and can make with minimum ingredients.

Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe.

I use to make it for my family as snacks and they love it..