I thought I had seen a recipe like this one. But, when I went back to "Love" the recipe, it was gone. No matter how hard I've tried, I've not been able to find it again. So, I just decided to go with what I thought was in the recipe, and see how it turned out. So Glad I Did!

Crispy, chewy, creamy. These cookies have it all, crisp edges with a chewy center sandwiched beyween a creamy but not to sweet white chocolate ganache filling.

A great make ahead cookie, they are best chilled to set the filling anyway! . I make and freeze them so they are ready for a delicious refreshing snack or dessert. They are great on a cookie tray good for any Holiday, just change the chocolate chip colors or use dark or white chips or leave them out!

These cookies have a wonderful creamy milk chocolate flavor accented with little white chicolate peppermint chips for a refreshing combination of taste in every bite. They have crisp edges with a chewy center.

This is the typical cookie recipe you would find on the back of a package of chocolate chips. Adding shortening is a trick from my mom. It keeps the cookie from being too flat and thin.

This .festive refreshing shortbread cookie is a taste i of the holidays with the cool crunch of peppermint with creamy chocolate chips and druzzle

These cookies are made with both cocoa powder and 3 kinds of chips in the batter, then they’re filled with semi sweet chocolate chips for a double dose of chocolate. They're gooey and chewy deliciousness! Rich fudge cookies with lots of chocolate chips, you’re going to love this recipe!

These cookies are a delicious twist on the chocolate chip cookie adding melted white chocolate to the batter to make a white chocolate base. I used Holiday M&M's for the chocolate chips. The cookie has delicate crisp edges with a moist chewy remaining part of the cookie.

#HealthyJunior. Kids are chocoholic, so try this chocolaty, healthy cookies made with wheat flour, cocoa powder and choco chips. These chocolate chips cookies are so fudgy that a tall glass of cold milk and cookies taste delicious especially, when they are served hot from the oven. The extra long chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center.

These may be a fairly traditional chocolate chip cookie, but they're the BEST chocolate chip cookies you've ever had! They're thick and cakey, with just a touch of chewiness and fantastic flavor! We make these for every big family gathering and they're always a hit!

:cookie soft and cake like..yummy :cookie

Inspired by https://www.thekitchenmagpie.com/thick-chewy-peanut-butter-chocolate-chip-cookies/ with substitutes and reductionsThe original recipe calls for 120g of peanut butter, but I used 147g because I had extra and it turned out great. I like using chunky peanut butter for an extra nutty crunch.I find that using small chocolate chips is better for folding so I used a mixture of normal dark chocolate chips and mini chocolate chips (Laura Secord chocolate chips)I used a small ice cream scoop to help keep the dome shape of the cookie.