Dates pulao

#GA4 #week8 #Pulao#Post#Onion jeera pulao is a very popular North Indian dish. It can be easily prepared with available ingredients for a quick meal. Goes well with curd or pickle or Raita.

#goldenapron2#week9-Jammu KashmirA mild n flavourful rice recipe from kashmir... can be served with rogan josh or kind of paneer dish... u can prepare this recipe for any kind of party n i'm sure the guests will love this pulao.

#MMC2019Zafrani pulao is a sweet pulao recipe of Nawabi cuisine with some flavourful spices. Every bite of it feels you the royal taste and also feels you like festive. This pulao is very easy to make and prepared within few minutes.

#Nice#Rice recipe#peas pulao# Cookpad

#cheffeb#week1Yakhni pulao is a very special Nonveg dish from Kashmiri cuisine. This traditional dish is prepared by simmering meat, typically mutton or chicken, in a broth infused with spices and herbs, and then cooking long-grain basmati rice in the resulting yakhni.

#bp22 #BasantPanchami #SaraswatiPuja#cookpadindiaBasanti Pulao is also known as Mishti Pulao or Holud Pulao. This is a traditional Bengali dish prepared during Basant Panchami/Saraswati Puja and special occasions.Traditionally this dish is prepared with gobindobhog rice which is a type of small grain rice. But in this recipe, I’m using basmati rice . This aromatic and bright yellow coloured rice is flavoured with whole spices. Saffron , Raisins and Cashews add a royal touch to this dish.Do try this recipe you will surely love it

#GA4#Week19#Clue#Pulao

#ga4#week8#pulaoGreen peas pulao in pressure cooker quick and easy lunch and dinner recipe yummy

Goodness of mangoes now in basanti pulao

#cookpadindiaRecipe is inspired by my fellow author @cook_28503328 .A rich and exotic rice recipe perfect for dinner party . Zafrani pulao has basmati rice well cooked in saffron,nuts and cardamom.Laced with a luscious mix of milk and sugar,this pulao recipe is simple and irresistible.so without wasting any time let’s head over to kitchen and start cooking Zafrani pulao

#2021challenge#OnepotmealCholiya pulao is a simple, easy and healthy pulao made from fresh green chickpeas or hara chana. Cholia pulao is a one-pot meal which can be prepared very easily and can be eaten as breakfast, lunch or dinner.

#goldenapron 4th weekThis pulao is prepared with yummy coconut milk. In this pulao the coconut aroma along with spices make this pulao is different from other pulaos .

#GA4#week8#Pulao

#GA4#week8This pulao is one of the very popular colourful sweet rice recipe of Bengal.It is an aromatic rice dish ,yellow in colour called basanti pulao that makes the dish very inviting, tempting.The main ingredient of this preparation is an aromatic rice called Govindabhog chal or rice.

#goldenapron3 #week20 #post1 #pulao

#riceisthebestA healthy and aromat rice pulao recipe prepared with dill leaves or sabsige soppu

#GA4 #WEEK19 #MATARPULAOMatar pulao recipe prepared with just green peas and dry spices. Basmati Rice cooked with green peas and whole spices, this Matar Pulao enjoy with curry or dal.This is very delicious and simple Easy recipe,Recipe by #safina khan #safina kitchen #safinakitchen

#goldenapron#riceisthebestpost 5 03.04.19Palao is my favourite dish, in which all innovative ideas can be implemented. So today during the Pineapple season, I have prepared a mouthwatering and a tasty Pineapple Pulao

A nice pulao

#Mar#week1#riceisnicechallenge#cookpadindiaAromatic & flavourful Kashmiri pulao in traditional style it’s quite easy & drool some recipe do try & experience it.thank me later ..!

#GA4#week8Pulao is very tasty, simple and easy to make.You can add all vegetables which you like.I have used basmati rice , you can use any. But basmati rice makes perfect combination.You can add dry fruit, pomegranate and coriander leaves. Let's go for the receipe.

This is a famous pulao of Ladkha. This recipe came to Indian through the Silk Route. Use of very less ingredients and aromatic masala #goldenapron3 #week20#post3# puzzlepulao

#GA4#week8#pulaoNavaratan Pulao is a popular North indian one-pot meal recipe made with basmati rice, veggies, spices and dry fruits.

#Nice#rice#cookpadindia#cookpadTawa Pulao is a dish made from very easily available ingredients. We can use vegetables of our choice to make Tawa pulao. Basmati rice is used to make Tawa pulao. If the basmati rice is cooked and the vegetables are steamed, this dish takes only ten minutes to prepare. This dish is also used in the evening meal or to give to children in a lunch box.

Peas Pulao is a perfect North Indian delight, which is simply an inseparable part of Indian culinary culture. In fact, every region in India has a different version of this dish. Generally prepared during winters, this easy Peas Pulao recipe is a must have and can be made when peas are easily available. Green peas is a seasonal veggie usually available during winters and the versatile taste of this ingredient makes it a delicious ingredient to prepare several dishes .For matar pulao, basmati rice is cooked with fresh green peas and few whole spices. It’s also vegan and gluten-free.So lets head to the kitchen and and enjoy making this one pot meal.

#ERCPlain Pulao with Dum AlooA perfect way to celebrate festival .

#GA4#week19#pulaoBeetroot is very good for health. Today I made beetroot pulao.

#CPDuring chhath Pooja chana dal recipe is prepared. I have made chana dal and basmati rice pulao/ khichdi. It's delicious and can be realised with curd / curry or such.

Zarda Pulao or sweet rice is another kashmiri delicacy which is a sweet rice pulao with saffron and nuts and is yellow in colour. A delicious dessert and made in all kashmiri homes during celebrations and festivals!#Kar #kashmirizarda #pulao#meethechawal #sweetrice #unique #pudding #weddings #festivals #celebration #kashmiri #sugar #rice #kheer #nuts #dryfruits #almonds #cashews #dates #dessert #cookpadindia #eid #ramzan

Basanti Pulao is a traditional Bengali preparation of a yellow Pulao, where the aroma of "Gobindobhog rice" (a Fragnant rice) dominates. The flavour of ghee and whole garam masalas also takes it to the next level. Bengalis usually serve it during any pujas or during any kind of festivals. Any Indian spicy dish goes well with basanti polau, may it be a veg preparation or a non veg preparation. Therefore, Basanti Polau will give you an authentic flavour of Indian preparations in each and every bite.