Peas pulao
Cooking Instructions
- 1
Wash rice grains 2-3 times in water to remove excess starch. Soak them for 20 minutes. Washing them will also prevent them from becoming sticky while cooking. After 20 minutes, drain soaked rice.
Take blender add grated coconut, cashew, almond, curd and blend it smooth paste keep aside.
- 2
Heat ghee and oil in a pot or rice cooker Add cinnamon, cloves, cardamom and sauté for few seconds.
- 3
Add chopped onion and sauté until it turns light brown.
- 4
Add ginger-garlic paste and chopped green chillies and sauté low flame for a minute. Then add green peas and grinding paste sauté well.
- 5
Then add water mix it well. You may need to add more or less water depending on the rice. Then add salt taste the water and check the salt. If needed add more.once the water comes to boil add rice and cook on a high flame for 5 minutes.Then cook on a very low flame until the rice is done.
- 6
Transfer peas pulao to a serving bowl or plate. Garnish with raisin s and cashew s, coriander leaf.serve with green peas rice any chicken curry, mutton curry and enjoy.
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