Cooking Instructions
- 1
Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
- 2
In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
- 3
Add vegetables and salt. Let it cook.
- 4
Cook the rice and drain the water. Keep it aside
- 5
Add rice in the masala. Mix it well. Add half cup water if required.
- 6
Serve hot with Kadhi.
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I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me
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