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Ingredients

10 mins
12 servings

Cooking Instructions

10 mins
  1. 1

    Slowly melt butter in a large pot. When butter is melted, add brown sugar and stir. Add marshmallows one cup at a time while stirring. Do not let butter brown before adding brown sugar.

  2. 2

    After marshmallows are melted, add cocoa pebbles, one cup at a time. Stir to incorporate.

  3. 3

    After cocoa pebbles are coated in butter mixture, remove with a kitchen spoon and press into a casserole dish to form a bar like a rice krispies treat.

  4. 4

    Variations; Maple, cinnamon, pureed chiles, gourmet baking chocolates, orange, espresso, coffee, vanilla, rum extract,

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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