Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!
Cooking Instructions
- 1
These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
- 2
Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
- 3
Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
- 4
Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
- 5
Check and taste test.
- 6
Done. Can sprinkle chopped spring onions for garnish. Enjoy!
Similar Recipes
-
Dim sum: Pork Ribs with Black Bean Sauce Dim sum: Pork Ribs with Black Bean Sauce
Just like the ones you had at dim sum!Step by step instructions: https://youtu.be/JSmRj2ZHFps
-
Spare Ribs Dim Sum Style Spare Ribs Dim Sum Style
A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!
-
Chinese Dim Sum Chive Buns Chinese Dim Sum Chive Buns
This is another recipe for buns. The taste changes depending on how you cook them! These griddle-cooked or pan-fried buns are just as soft and fluffy as steamed buns, and they are hard to mess up too! They're easier and quicker to make than steamed buns!If the buns are hard to wrap, reduce the amount of filling.The chopped chives tend to become soggy, so mix them into the filling just before you form the buns. For 4 servings, 12 buns. Recipe by Masako Bishoku
-
Steamed Bean Curd Rolls (Classic Dim Sum Dish) Steamed Bean Curd Rolls (Classic Dim Sum Dish)
This is a dish you often see at dim sum restaurants, steamed bean curd rolls — also known as fu pei guen (腐皮卷) in Cantonese. It's made by wrapping a savory filling in bean curd skin (tofu skin or yuba), then steaming it in a flavorful sauce.It normally has ground pork and shrimp, but you can put any protein you want in this. The bean curd skin is delicate and it has a slight chew and very silky texture.This is a great dish to make for a low carb meal!
-
Dim Sum-Style Alpine Leek Wonton Dumplings Dim Sum-Style Alpine Leek Wonton Dumplings
I harvested a lot of alpine leek.Since these wanton dumplings can be used in many different dishes, I make a lot of them and store them in the freezer.Press out the air while wrapping the fillings, so that the dumplings won't fall apart easily when you cook them. If you boil them in rapidly boiling water, they may break apart.Reduce heat to medium after adding the wanton dumplings.They can be stored in the freezer. Recipe by Mamipo- -
Basic Dimsum Chicken Feet - Dim Sum Hack Basic Dimsum Chicken Feet - Dim Sum Hack
Gross? Well, it's popular in Asian cultures. Try it! 😬Did u know that cooking dimsum style chicken feet involves a long process of cooking (fry, brine, braise and steam)? This version shortens it so you can enjoy chicken feet at home...in the shortest amount of time possible. Lol
-
Braised Chicken Neck - Dim Sum Style Braised Chicken Neck - Dim Sum Style
Much like chicken feet, chicken neck is enjoyed in parts of Asia- Braised in a flavorful aromatic sauce then stir fried in it's drippings. It's great with beer or as a twice-cooked Adobo, or added to fried noodles, or enjoyed as is like dim sum chicken feet. -
Hong Kong-Style Pan-Fried Taro Cake (Dim Sum Style) Hong Kong-Style Pan-Fried Taro Cake (Dim Sum Style)
You don't have to go to a tea house to enjoy Hong Kong-style dim sum at home. November is the peak season for Dajia taro, which is creamy and tender—don't miss out.
Translated from Cookpad Taiwan -
Chinese-Style Pork Ribs Chinese-Style Pork Ribs
I’ve been recovering from a right knee replacement, which kept me away from the kitchen for a while. It’s great to be back and able to enjoy my favorite dishes again, like pork ribs. I really enjoy cooking pork ribs, and there are so many ways to prepare them.
Translated from Cookpad Chile -
Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨
Chinese Food Enjoy!
More Recipes
Comments