Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Name: Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Total time: 900 s
Yield: 1-2 servings
Cuisine: American
Ingredients: 300 g fresh pork ribs (lean with little fat); black beans; garlic; Red pepper or red bell pepper; 2 tsp light soya sauce; 2 tsp oyster sauce; 2 tsp corn starch; 1 chilli pepper (optional); Spring Onions Garnish (optional)

LazyCook_HK @LazyCook_HK

Hong Kong

Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!

LazyCook_HK @LazyCook_HK

Hong Kong

Yum Cha Dish - Steam in Pot Pan or Rice Cooker (for the lazies). NO MORE Tough and Chewy Ribs!

Saved

Ingredients

15 mins

1-2 servings

300 gfresh pork ribs (lean with little fat)
black beans
garlic
Red pepper or red bell pepper
2 tsplight soya sauce
2 tspoyster sauce
2 tspcorn starch
1chilli pepper (optional)
Spring Onions Garnish (optional)

Saved

Steps

15 mins

1

These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
2

Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
3

Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
4

Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
5

Check and taste test.
6

Done. Can sprinkle chopped spring onions for garnish. Enjoy!