Toast bread

A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

Unique way of cooking bread ommlett. The best breakfast. Healthy and delicious at the same time "#GA4"

Sometimes you don't know what to do with bread crusts but this French toast is absolutely heavenly! I love this dish... even more than regular french toast!!The key is to macerate the bread over 10 minutes after mixing all ingredients to bring the bits of toast together.If you add a few drops of vanilla oil, it will turn into an excellent dessert!! For 1 serving. Recipe by youerika

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

My favorite way to eat flat bread!

I really love Caramel Flan and Bread Pudding, so, how can I enjoy both??? So I made this recipe and turned out fabulous! My family loved it, and left over bread become tastier! 😘😘😘Note:The foil mould size:Diameter: 8.5 cmHeight: 3.5 cmPortion: 4 paxIf you use the same amount of recipe but with bigger tray or bigger mould, make sure to add more time in baking, around 1 hour 10 minutes perhaps (depend to your oven), do the toothpick test to know your bread pudding is well done.

I've always wanted to bake a bread in a square bread pan.In Step 7, roll the dough tightly to avoid air pockets from forming between the fillings. Recipe by Youtank

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

Mallorca Bread can also be called the Puerto Rican sweet bread .

I wanted to make cute-looking bread using my leftover custard and anko paste.This is a delicious dough even without the custard or an paste, so eat them by themselves, or add in your favorite filling.I changed the photo for the black cocoa version. Please choose whichever method you prefer.Shut off the bread machine after making the dough. Take the cocoa wetted with about 1 teaspoon water, mix into half of the divided dough, return it to the bread maker, and switch it on!It will mix up nicely in about 5 minutes. (You can also mix it by kneading it by hand.)Please adjust the baking time and temperature according to your household oven. Recipe by Youtank

My invention if you have leftover bread 😉😉 Very easy, unique, and quick to prepare.I hope for your support on my Facebook page 😘https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

I was about to make the usual French Toast then I realized I had cinnamon raisin bread & said, hey...I should try using this instead & it turned out great! Hope you all enjoy it as much as I did!