Teriyaki Chicken Asian Salad

Name: Teriyaki Chicken Asian Salad
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken breast; Salt & Pepper; Garlic Salt; 1/4 cup butter; Tri-Color Cole Slaw; Iceberg lettuce; Strips Toast Tortilla; Roasted & salted sunflower seeds; Almonds; 11 oz Mandarin Oranges; Soy Sauce; Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

jglehenbauer @jlehenbauer

Longview, TX

Quick & easy for a lite meal!!

jglehenbauer @jlehenbauer

Longview, TX

Quick & easy for a lite meal!!

Saved

Ingredients

10 minutes

2 servings

2Chicken breast
Salt & Pepper
Garlic Salt
1/4 cupbutter
Tri-Color Cole Slaw
Iceberg lettuce
StripsToast Tortilla
Roasted & salted sunflower seeds
Almonds
11 ozMandarin Oranges
Soy Sauce
Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use)

Saved

Steps

10 minutes

1

Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside.
2

Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside.
3

On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!