#Cooking with Jaggery. Anarsa is a authentic and special kind of sweets.Origin of Gaya Bihar.Mostly prepared in rainy season and the auspicious occasion of Hartalika Teez.Here I have used mawa or khoya for stuffing which make it uniqe and the taste is great.

#goldenapron#deepfriedAn anarsa is sweet snack as traditional recipe of Maharashtra

#flavour 2# sweet# Maharashtrian traditional dish specially made in Shravan for goddess Lakshmi on Friday.

#deepfriedThis is a type of traditional flavourful Kashmiri deep fried sacred cookies which are prepared by Kashmiri Pundits at the time of "Punn deun". In this day they wake up early in the morning and make these cookies in separate utensils which are not used in other times. These utensils are only used during Punn deun and the cookies are offered to the Goddess of Harvest.

I'm celebrating!What you ask?!There are so many reasons... Where do I start?! The weekend gone by was really special in many ways.It's been a year since I've been on a low sugar diet. Except for straying from the diet paste couple of months(...blame it on the mango season), followed very religiously and the results have been rewarding. It was a cousin's first wedding anniversary. My best wishes to the happy couple. 💕 Yeah, the same guy during whose wedding, I ate so many desserts that I decided to quit sugar from the very next day! That was the best decision I made in terms of dieting.I crossed a milestone on my blog ... 50 blogs in a span of less than three months. Not that I was keeping a count... WordPress tells me so. Best of all, it was my sister's birthday. The best big sister one could ask for! We have so many memories together and one of those happens to be making these super duper delicious, quick and no cook putani hittina laddus (roasted split gram laddus) whenever we craved for something sweet..Roasted Chana Dal is also called as daria dal, roasted split gram, puffed gram, phutana, pappulu / putanalu pappulu in telugu, putani / hurigadale in kannada. Roasted gram is rich in manganese, folate, protein, dietary fiber, copper, phosphorous and iron..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog

This is popular Maharashtrian sweet dish that is made in the summers during the mango season. An ideal meal in any regular Maharashtrian household would include Batata Bhaji ( Aloo ki Sabzi ), Pooris as accompaniments to the Aamrakhand. However it can be just enjoyed by itself as a dessert. Try it, it's sinfully delicious and beats any gelato hands down!

More delicious pancake Indian style!For kids health 🙂

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

 #cookpaddessertPatishapta is one of the popular dessert related to Bengali Tradition. It's very tasty and popular dessert, has made with very simple ingredients available in your local market. A sweet flavor of coconut make it more delicious. Let's cook.

While making strawberry pudding with agar-agar, I wondered what would happen if I added rice flour. I tried it and that created this recipe. After trial and error to get the right ratio for agar-agar and rice flour, I succeeded in making this soft, fluffy pudding that is more like mousse.If you first remove the leaves the strawberries, then wash and hull them, there'll be less chance of them getting mixed into the purée.When heating in the pan, be sure to use low heat! Stir at the bottom of the pan constantly. When the bubbles get very small and the mixture thickens, it's done. For 5-6 small cups. Recipe by Momonga mammy

Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. Ma’amoul is one of the gorgeous and delicious cookies, full of flavor and aroma due to having spices such as cinnamon, cardamom, nutmeg, rose water/ orange blossom, ghee/ butter or coconut oil for vegans. Ma’amoul normally served during celebrations in Middle East. Arab Muslims eat Ma’amoul on the Eid and Arab Christians and Greeks eat these cookies on the Easter.This utterly scrumptious and buttery pastry or cookie can be made by hand or by wooden moulds. However, I have not those wooden moulds 😁😁 and I used my other kind of mould which I usually use for making my Chinese moon cakes and it is absolutely is fine👍👍.Ma’amoul might be in the shape of round (balls shape), flat or domed and sometimes in the form of rolls. #Easter