Cooking Instructions
- 1
Peel the bananas and put them in a mixture jar and blend into a puree. Add sugar and salt and blend.
- 2
In another bowl take wheat flour, baking powder, baking soda, cinnamon powder and sieve it into the banana mixture. Then add milk and vanilla essence, nuts and mix it.
- 3
After mixing thoroughly transfer this batter into bread mold and bake it for 180°c for 40-45 minutes.
- 4
After 40 minutes just Check it with tooth pick whether bread is done, then transfer into a plate.
- 5
Tasty egg less banana bread is ready to be serve.
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