Steps
- 1
Preheat oven at 350°
- 2
Mix flour, sugars, salt, baking soda
- 3
In a separate bowl mash bananas into a purée as finely as possible
- 4
Mix wet ingredients (eggs, milk, butter, and vanilla) into its own mixture.
- 5
Combine dry and wet mixtures and add to greased and lightly floured bread pan
- 6
Bake for 80 mins
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