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Ingredients

30 minutes
20 serves
  1. 5chickens
  2. Maggi
  3. Seasoning
  4. Attarugu
  5. Green pappe
  6. Onion
  7. Curry
  8. Thyme
  9. 1egg for decorate
  10. 3

Cooking Instructions

30 minutes
  1. 1

    Wash chickens and cut in to 4 then cook add maggi seasoning,onion, thyme and garlic.

  2. 2

    Cook for 20 minutes then fry it till golden brown, greated attarugu,onion and green pappe, fry for 5 minutes then pour on fried chicken stir slowly. Enjoy.

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Meenat Kitchen
Meenat Kitchen @meenat2325
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Kano State
my name is Amina Mohd Sani, cooking is my fev,cooking is my hubby......
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