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Brad's beer can chicken
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A picture of Brad's beer can chicken.

Brad's beer can chicken

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.

Read more

Brad's beer can chicken

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.

This is one of my old favorites. I cooked for a party so you can half this for a family dinner.

Read more
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Ingredients

90 mins
  1. 2whole roasting chickens, big enough to fit a beer can in
  2. 3 (12 Oz)beers
  3. 1/4 cupMcCormicks Montreal steak seasoning
  4. 2 tbslemon pepper
  5. 2 tbspoultry seasoning
  6. 1 tbsMccormick's island wood fire grill seasoning
  7. juice of one lemon
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Steps

90 mins
  1. 1

    Rinse and pat dry chickens. Slip a knife between the shin and breastfeeding meat.

  2. 2

    Mix all seasoning together. Rub under skin, all over the outside of the chicken. Sprinkle what is left into the body cavity.

    A picture of step 2 of Brad's beer can chicken.
  3. 3

    Juice the lemon and pour under the skin.

  4. 4

    Pour 1/3 of each beer into a roaster and insert into the body cavity of each chicken.

  5. 5

    Use skewers to support the chickens so they don't fall while cooking

  6. 6

    Bake at 350 until internal temp reaches 165. Pour third beer into roaster half way through cooking

  7. 7

    When done, tent with foil and let rest 5-10 minutes. Carve and serve

    A picture of step 7 of Brad's beer can chicken.
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wingmaster835
wingmaster835 @wingmaster
on August 07, 2016 19:32
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (3)

Brenda M. Castillo
Brenda M. Castillo @Sunshinebc
August 08, 2016 17:57
I have a bird in my freezer
I'll use your recipe when it kinda cools down outside.
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