Moong Dal Lapsi Pongal

Shruti Raman( legendet100) @cook_12109508
#ingredientdal
day7 post 3
Cooking Instructions
- 1
First wash and clean the moong dal then add it with lapsi into a pressure cooker with three glasses of water to this add takda with one teaspoon ghee but no salt and ghee. Pressure cook for three whistles. Once the pressure cools take it out and add salt and ghee and serve with Sambhar or vathakulambu or some sour pickle.
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