Moong dal mango curry
#goldenapron
#post 15
An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..
Moong dal mango curry
#goldenapron
#post 15
An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..
Cooking Instructions
- 1
Peel the skin of the mangoes,and blend the mangoes in a juicer and keep the mango puree in another bowl.
- 2
Next,dry roast the spices,cumin,coriander seeds,garlic,ginger,and methi seeds.in a tawa till it's aroma comes out and grinder all the spices in a fine powder.
- 3
Then,blend the soaked moong dal in a fine paste puree and keep aside and heat the oil in a kadhai,fry the mustard seeds,till it splutter,then add chopped onion,till it's turn brown,now add red chillies,curry leaves,and saute for sometime.
- 4
Next add the moong dal puree and stir for sometime till it's half done and add mango puree,and mix all the ingredients properly. Stir for a min,add the roasted spices powder and salt,and cooked for sometime. Add jaggery and Stir minute by minute with a spatula to avoid stickiness add 1 cup of water to bring it a boil.and cooked for sometime till it's done.
- 5
While cooking the mango curry,check the salt if required add little bit of salt.switch off the flame if it's done with the cooking.
- 6
Healthy moong and mango curry is ready to serve wirh rice. Garnish it with curry pata and red chillies.
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