Cooking Instructions
- 1
Crack 4 eggs in a bowl, add 1 canned sardine, chopped onion, pinch of salt, pepper, 1maggi, ginger powder, 1/2 tspn sugar, 1tbspn milk and mix
- 2
Grease the toaster with butter or oil
- 3
Spread butter on the bread edges and add the egg mixture and cover with another slice and toast.
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