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Ingredients

  1. Bread sliced 3/4 inch thick
  2. Butter

Cooking Instructions

  1. 1

    Slice bread 3/4 of an inch thick.

  2. 2

    Place slices in a flat pan (I used the electric pan) dry from 3 to 4 hours over slow heat

  3. 3

    Turn bread several times

  4. 4

    Then crisp to light brown in oven

  5. 5

    This toast must be chewed thoroughly and for this reason is easily assimilated.

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