I simmered some black soy beans and made good use of the juices.On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

Kuromame (sweetened black soybeans) are a standard item for oshogatsu New Year's feasts. Since I love them, every year, I buy the large black soybeans from the Tanba-Sasayama region, and simmer them for 6 to 8 hours. But every year, I have leftover liquid from stewing them. It's supposed to be good for your health, but since it's full of sugar, it doesn't seem right to drink it. I usually toss it out with regret since it seems wasteful, however, last year, at New Year's, when making basic steamed bread, I substituted the milk and sugar with the leftover liquid and they turned out great!The key to making these is the same as basic steamed bread. Adjust the amount of sugar depending on the sweetness of the liquid you have. Add a tablespoon of sugar if it's not sweet enough. If you don't have a cup of liquid, substitute with milk. When mixing, don't stir too much. For those who don't have a steamer, boil a small amount of water in a sauce pan, then set a bowl or plate inside, and steam one by one. Test the recipe with half the amount first. Recipe by Shirufi-

#kidstiffinHealthy and tasty tiffin for kids.With kids parents will also enjoy this dish.

#RamadanSpecial #RamadanCookpad #kokabAndCookpad

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

This is my favorite bread that I've been making for many years.The dough is soft. Use 190 ml water and dust your workspace with a little flour if it's difficult to handle. Pinch the seam tightly after filling the dough with the paste. If the paste is soft, it may leak out. Add in as much as you like (the photo shows 25 g x 14 = 350 g). Recipe by Blue poppy

117 cal, 5 g protein,

Back in my country, there is a very famous chain bakery shop named Roti Boy. They used to sell only one kind of bread, which we call it as Mexican bun, bun stuffed with butter and has a very crispy coffee pastry topping. The recipe here is my version of Mexican sweet bread. I added some flavor to the topping (vanilla, chocolate, coffee and strawberry)

My kids went on a field trip to a potato field and brought back lots of potatoes, so I quickly turned it into bread .I used milk creamer for the the sweet potato cream. You can use milk if you don't have it.You can either glaze them, or not glaze them. Recipe by Hanarinrin

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update