Cooking Instructions
- 1
Take a pressure heat the oil
- 2
Add cumin seeds and ginger garlic paste
- 3
Add onion and tomato paste and saute it
- 4
Add all spices and mix well
- 5
Add water and peas and cook it till 2 whistle
- 6
Now open the pressure cooker and add paneer and cook it till one whistle
- 7
After that add coriander leaves and serve it
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🫕🫛Matar Paneer 🫛🫕 🫕🫛Matar Paneer 🫛🫕
Matar paneer is a very simple yet delicious curry made from “matar” (Hindi for “peas”) and paneer (fresh cheese). This recipe is a simplified version of the original Indian Matar Paneer, but it is still a powerhouse of flavor and richness.If paneer is not available in your region, you can easily make your own with just two simple ingredients: whole milk and lemon. There is a recipe on my page you can easily follow.NOTES:* Paneer should look like the picture, not not over brown or they will harden. It’s a okay if not all sides get brown.#CA2025
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