Cooking Instructions
- 1
Wash mushroom properly and cut into half lengthwise and fry in a kadhai
- 2
In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion
- 3
Add tomato puree stir 5 minutes add peas
- 4
Add spices all according to taste
- 5
Add fried mushrooms and paneer pieces cover with lid 10 minutes
- 6
Ready to serve add fresh coriander and garam masala sprinkle over it
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