Multigrain Cookie

Swapna
Swapna @swapna_12049367
Sydney, Australia

#Funwithflours
Multigrain Cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be enjoyed with a cup of tea or coffee.
https://pepkitchen.com/recipe/multigrain-cookie/

Multigrain Cookie

#Funwithflours
Multigrain Cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be enjoyed with a cup of tea or coffee.
https://pepkitchen.com/recipe/multigrain-cookie/

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Ingredients

40 minutes
50 cookie
  1. 1 cuppearl millet flour bajra flour or barjra atta
  2. 1/2 cupfinger millet flour ragi or nachani flour
  3. 1/2 cupwhole wheat flour
  4. 1/2 cupsemolina sooji
  5. 1/4 cupchickpea flour gram flour or besan
  6. 15black dates soft khajoor crushed
  7. 1/2 cupground almonds
  8. 1/4 cupground pistachios
  9. 3/4 cupghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
  10. 3 tbspmilk or more if needed to knead the dough
  11. 1 tspsalt
  12. 2 tbsphoney
  13. 1/4 cupcocoa powder
  14. 3/4 cupicing sugar

Cooking Instructions

40 minutes
  1. 1

    In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).

  2. 2

    Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.

  3. 3

    Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.

  4. 4

    Place the cut cookies on a greased baking tray.

  5. 5

    Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.

  6. 6

    Multigrain cookies are ready to serve.

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Swapna
Swapna @swapna_12049367
on
Sydney, Australia
I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com
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