Cooking Instructions
- 1
Wash carrot and peel and grate them
- 2
Heat a deep pan add carrot and water and boil the carrot well.
- 3
Again heat a pan add ghee add boiled carrots (remove water) and cook them after,4_5 mints add mawa and mix well add sugar and cook when halwa thickens. Add cardamom powder and mix well serve hot
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