Gajar ka halwa

Name: Gajar ka halwa
Total time: 2700 s
Yield: 4-5peoples
Cuisine: American
Ingredients: 1/2 kg Carrot; 1 cup Sugar; 1/2 litre Full fat milk; 1 bowl Mawa grated; 3-4 pcs Elaichi; 2-3 Bay leaves; 1 cup Desi ghee; 5-6 pcs Almonds and raisines and nuts

Afsana Ahmed @afsana_12345678

#khana

Afsana Ahmed @afsana_12345678

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Ingredients

40-45mints

4-5peoples

1/2 kgCarrot
1 cupSugar
1/2 litreFull fat milk
1 bowl Mawa grated
3-4 pcsElaichi
2-3 Bay leaves
1 cupDesi ghee
5-6 pcsAlmonds and raisines and nuts

Saved

Steps

40-45mints

1

Wash carrots and peel them.
2

Grate them in hand grater.
3

Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
4

Next bring milk to a boil in a heavy bottom pan.
5

On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
6

Now add fried grated carrot in boil milk on a medium heat and stir it often.
7

Do not leave the pan unattendent as the milk will get scorched.
8

When the milk has completely evaporated add sugar and stir continously.
9

Sugar will release lots of moisture and will make the entire gajar halwa gooey.
10

Saute the gajar halwa well until the moisture evaporates completely.
11

Now add fried raisins & nuts and you can add now some grated mawa in it.
12

When it is done gajar halwa will turns into aromatic and thicknes.
13

Stir and cook for just 2-3mints until the mawa blends well.
14

Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.