Cooking Instructions
- 1
Put milk in a vessel and place it on flame for boiling.
- 2
When milk starts simmering, add grated carrots into it and mix really well. Stir at regular intervals.
- 3
Chop cashews-almonds in small pieces, peel cardamom and make powder.
- 4
Crumble the mawa as well.
- 5
When milk dries completely, add ghee into it and stir constantly for 3 to 4 minutes. Roast it nicely.
- 6
When carrots are roasted nicely, add sugar into it and mix well.
- 7
Now stir it continuously until water dries completely from the carrots.
- 8
When water dries, add mawa into it and mix well.
- 9
Keep stirring constantly and roast until it's juice dries up completely.
- 10
When carrots dry completely, add cashew powder, almonds pieces, cardamom powder and mix everything nicely.
- 11
Barfi is ready, turn off the flame. Take one plate, grease it with some ghee.
- 12
Now place the barfi batter in the plate and spread it evenly.
- 13
Garnish with some half cut cashews. Keep the barfi aside to cool.
- 14
When it cools down and sets, cut it into pieces as per your preference.
- 15
Store the Carrot barfi in refrigerator and relish eating for upto 1 week.
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