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Matar makhana Gobhi keema
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A picture of Matar makhana Gobhi keema.

Matar makhana Gobhi keema

Neha Bhargava
Neha Bhargava @cook_14429722
Rewari

#goldenapron
#post12

#goldenapron
#post12

Read more

Matar makhana Gobhi keema

Neha Bhargava
Neha Bhargava @cook_14429722
Rewari

#goldenapron
#post12

#goldenapron
#post12

Read more
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Ingredients

  • 1& 1/2 cup boiled peas
  • 2 cupFox nut/ Makhana
  • 1cauliflower grated
  • 2onion cuted in julians
  • 5tomatoes
  • 1/2 cupkhoya/ Mawa
  • 2 tbsppoppy seeds/ khaskhas
  • 2 tbspcoconut powder
  • 1 piececinnamon
  • 2black cardmom
  • 1 tspcumin seeds
  • 1 tspgaram masala powder
  • 1 tbspbutter
  • 1/2 cupcream/malai
  • 2bay leaf
  • 4cloves
  • 1/2 tspsugar
  • 1 tspturmeric
  • 2 tbspcoriander powder
  • 1 tspred chilli powder
  • 1 tbspginger garlic paste
  • 3onion cuted in julians
  • 2 tbspcoriander leaves finely chopped
  • as neededOil
  • 3/4 cuphot water
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Steps

  1. 1

    Firstly fry onions and grind it.now fry or roast the fox nuts.

    A picture of step 1 of Matar makhana Gobhi keema.
    A picture of step 1 of Matar makhana Gobhi keema.
    A picture of step 1 of Matar makhana Gobhi keema.
  2. 2

    Afterthat heat the 2 tbsp oil in a pan and saute the grated cauliflower for 5 minutes on medium flame.Make soup from tomatoes(boil with some water+grind it).make a paste of poppy seeds and coconut powder.

    A picture of step 2 of Matar makhana Gobhi keema.
    A picture of step 2 of Matar makhana Gobhi keema.
    A picture of step 2 of Matar makhana Gobhi keema.
  3. 3

    Afterthat heat 4-5 tbsp oil. Add cinnamon,black cardmom, bay leaf,cloves and cumin seeds. Splutter cumin seeds.now add poppy seeds and coconut powder paste,cook for 5 minutes on low flame.afterthat add ginger garlic paste,cook it for 1minute.add onion paste cook it for 4-5 minutes on low flame.

    A picture of step 3 of Matar makhana Gobhi keema.
    A picture of step 3 of Matar makhana Gobhi keema.
    A picture of step 3 of Matar makhana Gobhi keema.
  4. 4

    Now add coriander, turmeric and red chilli powder.mix it and cook it for 2 minutes. Afterthat add tomato soup and khoya.(I used homemade) cook it for 3 minutes. Add peas and mix it.

    A picture of step 4 of Matar makhana Gobhi keema.
    A picture of step 4 of Matar makhana Gobhi keema.
    A picture of step 4 of Matar makhana Gobhi keema.
  5. 5

    After that add cauliflower and mix it.now add hot water.mix it and make a boil.now add fox nut and mix it. Add cream/ malai and mix it.

    A picture of step 5 of Matar makhana Gobhi keema.
    A picture of step 5 of Matar makhana Gobhi keema.
  6. 6

    Now add butter and sugar.mix it.add salt and garam masala powder,mix it.garnish with coriander leaves.

    A picture of step 6 of Matar makhana Gobhi keema.
    A picture of step 6 of Matar makhana Gobhi keema.
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Neha Bhargava
Neha Bhargava @cook_14429722
on May 26, 2019 16:49
Rewari
😋😋😋😋
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Keywords

Onion Pea Turmeric Cauliflower Ginger Cilantro Masala Coconut Butter Tomato Garlic

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