Grape Orange Splash

Sanchita Mittal @sm_thechef
Cooking Instructions
- 1
Add the orange and grapes and crushed ice in a blender or a juicer, purée them with little water.
- 2
Strain through a fine-mashed sieve pressing the purée with the back of a large spoon to extract as much juice as possible.
- 3
Add, lemon juice, black salt, chaat masala to the collected juice and mix well.
- 4
Serve over lots of ice cubes and garnish with a mint sprig.
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